Brewing Tea For Kombucha

Kombucha is proud to brew a delicious high quality kombucha with no artificial nonsense.

Brewing tea for kombucha.

After you ve filled the jar with tea remove a scoby product or symbiotic culture of. To brew kombucha which is a fermented tea drink first make black tea by brewing teabags in boiling water for 5 minutes. Discover how good kombucha can be. That s the great thing about brewing your own you can adjust your brewing time to the flavour profile that you want.

You can use many different types of tea to make kombucha. It is great using just black lipton tea. Herbal teas are okay but be sure to use at least a few bags of black tea in the mix to make sure the scoby is getting all the nutrients it needs. 100 raw real refreshing.

Sometimes i use half green tea and half black tea. Green tea white tea oolong tea or a even mix of these make especially good kombucha. I ve found the best flavor comes around 2 5 weeks of brewing but that varies widely with brewing conditions temperature light etc so it s best to check every couple of days. You can also use green tea.

I typically brew mine for about 7 days but others brew for 2 weeks or even a month. The brew will get more acidic over time as the scoby converts the sugar tea to kombucha. Choosing your tea for brewing kombucha. The tea will become more acidic and carbonated with time so if you re too early it might still taste more like black tea than mature kombucha.