A variety of cold cuts and types of pickles and palate cleansers should all complement one another.
Buffet cold cut platter.
Cover and refrigerate up to 2.
Choose from a large selection of freshly made hot and cold appetizers party size subs cold deli meats and cheeses.
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The key to putting together an amazing one is balance.
Choose 4 meats and 2 cheeses from the selections listed.
Platters of raw sliced vegetables served with dips.
Cold platters can be very simple or very complex.
See more ideas about food platters food presentation meat and cheese tray.
A variety of cold cuts and types of pickles and palate cleansers should all complement one another.
Cold platters are a common product of the garde manger work station.
The key to putting together an amazing one is balance.
Jul 9 2012 a cold cut platter is a simple crowd pleasing spread to have at any party.
Meats choose 4.
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Here are some examples of typical foods that might be served on cold platters as part of a buffet at a reception or before a formal dinner.
Delicious cuts of seasonally fresh fruits such as pineapple strawberries mango cantaloupe red grapes red and green apples.
Publix deli platters are a delicious and crowd pleasing addition to any special event taking some of the guesswork and stress out of party planning.
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A platter full of them.
Toss the pepper strips olives oil capers basil garlic salt and pepper in a medium bowl to combine.
Peel seed and cut the peppers into 1 2 inch thick strips.
Our deli platters are all freshly prepared to order.
Cold cut platter buffet 13 99.
Specific selection varies by season.
Multiply this by the number of expected guests which in this case is 65 and the total amount of cold cuts that you require for your guests is about 12 pounds which you can divide among several different types of luncheon meats displayed on the tray.
Low salt ham.
Apr 19 2019 explore gordana milovanovic s board cold cut platters on pinterest.
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This platter consists of the finest boar s head meats and cheeses.
When calculating the amount of cold cuts you need for your party tray work from an average per person portion of three ounces.
