Cajun Boiled Potatoes And Corn

Great recipe for cajun crab leg corn and new potato boil.

Cajun boiled potatoes and corn.

Add potatoes and sausage to the pot and let the water return to a boil. Heat a large pot of water over an outdoor cooker or medium high heat indoors. On high heat bring the water to a rolling boil. Cook for 3 minutes then turn off heat add corn and allow to soak for 7 minutes.

Let this come to a boil on your stove top then let the pot boil until the potatoes are fork tender. In this traditional one pot dish the shrimp corn and potatoes are cooked together in a spicy flavorful broth which is then used for dipping. 2 lemons sliced 1 large onion sliced 3 tablespoons cayenne pepper 12 medium red potatoes about 3 pounds 4 large ears corn broken in half 2 pounds extra large or jumbo shrimp or about 21 to 25 per pound count. Bring the water to a boil and add shrimp.

Add the old bay seasoning follow by baby potatoes and corn. Add potatoes and sausage and cook for about 10 minutes. The best cajun boiled potatoes and corn recipes on yummly new england corn chowder corn chowder with smoked sausage cajun corn shrimp bisque. But this recipe is very.

This will take about 15 20 minutes depending on the size of your potatoes. Everybody has a way of seasoning there broth. Check the label on your. 1 large pot in which to boil 4 quarts of water 1 1 2 cups kosher salt.

In the meantime make the cajun butter by combining the melted butter with cajun seasoning together. When the potatoes are done or near done you should be able to easily insert a fork into them. The legs u buy in the frozen section are already cooked so this only warms and seasons them. Celebrate the end of summer with a new orleans style shrimp boil.

Also sometimes we use leftover potatoes from our seafood boils to make this recipe. I can t wait until crawfish season to boil up some this crawfish recipe with sausage onions celery corn mushrooms garlic lemon and some red potatoes. Now toss in the corn and the sausage. Cover the pot and boil for 8 10 minutes or until the potatoes become tender.

I do not let them boil to long and try not to submerge in the water. Add old bay seasoning to taste and bring to a boil. Turn off heat and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife.